How to make yummy chocolate Easter Eggs

Title :How to make yummy chocolate Easter Eggs.

Ingredients

1 packet of chocolate melts.

Equipment

1 Kettle
1 saucepan
water
plates
spoon and bread butter knives
molds
fridge
tin foil

Method

1. Fill the kettle with water and let it boil.
2. Pour the water into the saucepan  but make sure that an adult does it.
3. Get a plate and put it on top of the saucepan.
4. Put the melts on top of the plate so that they can melt.
5. Stir the melt’s until they are runny.
6. Take spoonfuls of chocolate and pour into the molds.
7. Tap the molds until the mixture covers the surface of the molds.
8. Place the molds in the fridge for about 4-5 hours.
9. Take out the molds from the fridge.
10. Tap the chocolates so that they pop out.
11. Wrap them up in tin foil.
12. Enjoy eating your chocolate.